It’s Spring but we have 2-3 inches of new snow and a great weekend on tap. Conditions should be excellent all weekend.
Yesterday Beginners Loop, Abbey Road, Anchor, Seagull, Northern Lights, Roller Coaster, and Sugar Bush Classic were groomed and tracked .
Good Morning Skiers.
Saturday was spectacular skiing with Crazy Fast snow. This morning the groomers renewed the corduroy on the skate lanes to continue the fun for another beautiful day. The classic tracks are mostly wonderfully skiable, but it’s spring and there are some Not wonderful spots where you will need to be careful. Enjoy!
After several days of warm weather and some rain the groomers were able to resurrect the trails back into decent skiing for the weekend. They set tracks and groomed the skate on Abbey Road, Anchor, Seagull, and Northern Lights. Classic tracks were set on Sugar Bush and Oppedahl’s. Enjoy the skiing!
The photo is from a test earlier in the day on Friday on Anchor, classic tracks are excellent in some sections and not quite so good in others but skiable in general.
Absolutely Fabulous! The trails snapped back to excellent condition with the new snow. Just about everything got groomed this morning except for Deer Path and Black Bear.
Yesterday morning the classic tracks were reset on Seagull classic uphill connector, Oppedahl’s, Skid Road, Jolly, and the lolly pop section of Sugar Bush. The skate lanes were groomed on Anchor, Seagull, Northern Lights, Abbey Road, Switch Back, Anchor Power line Connector, Seagull skate uphill connector, Power Line, and Roller Coaster. The skate lane on Jolly was groomed in the afternoon.
The skating is fast with a thin soft surface, the classic track experience is mixed, the sections protected from the sun and away from the evergreens fared the best with some great tracks, others sections fall short of our standards. Some new snow will help. All the trails ski very fast right now, go fast but be careful. The picture is from Switch Back you can see the track is well shaped but very firm. I would not describe it as glazed but it is frozen firm.
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