There's nothing like a frosty brew on a warm summer night under the big blue canvas.  Mt. Ashwabay is proud to feature a selection of regional beers on tap and in the bottle.  Click any of the links below to learn about some of our favorites.

On Tap: 16 oz, $4.25

Under the Little Top and in the T-Bar:

South Shore Nut Brown:

Brewed right here in Ashland, WI, to match a traditional English mild, but with carbonation levels that are more American.  Don’t be intimidated by the rich walnut color. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma.  Their Flagship brew!

Leinie's Honeyweiss:

Brewed in Chippewa Falls, WI, with Red Valley Wheat, Yakima Valley Cluster hops and a touch of real Wisconsin honey. Leinie's Honey Weiss has a crisp, clean perfectly balanced flavor. Top your Honey Weiss off with a lemon wedge, sit back and enjoy.

In the Lift Shack:

1)South Shore APA, Northern Lights Cream Ale, or Inland Sea Pilsner: varies week to week

2)Leinie's Summer Shandy

3)Schell's Maibock

By the Bottle: 12 oz, $4.25

Rhodes Scholar Stout (South Shore Brewery, Ashland WI)

Summit EPA (Summit Brewery, St. Paul, MN)

Lake Superior Kayak Kolsh (Lake Superior Brewing, Duluth, MN)

Woodchuck Amber (gluten free)

Corona

Claushalter Non-Alcoholic

By the Can: 12 oz, $3.75

Miller Lite

Miller High Life

Leinie's Original Lager (Leinenkugel Brewing, Chippewa Falls, WI)

Mt. Ashwabay does not allow any outside food or beverage on the Big Top Chautauqua Grounds or in the parking lots.

Mt. Ashwabay works hard to prevent underage drinking.  Please expect to show identification for all purchases of alcoholic beverages.  During large or particularly rowdy shows, you will asked to wear a wrist band to improve the speed of our service.

Please note that all pricing is subject to change without notice, and all products are subject to availability, as many are season-dependent. You are always welcome to call or email ahead of time with any questions.  Call the Chalet and ask for Levi or Pete: 715-779-3227, or email us by clicking here.

Updated 4 June 2012